Endocrinology Research Conference
3/6/2013 8:00 AM - 9:00 AM
Biomedical Sciences Building, 433
Dietary Patterns to Reduce Obesity and Cardiovascular Disease
Frank M. Sacks, MD, ScB, Professor of Cardiovascular Disease Prevention, Department of Nutrition, Harvard School of Public Health, Professor of Medicine, Harvard Medical School & Brigham and Women’s Hospital
Upon completion of this activity, participants will be able to: Identify foods and nutrients that compose healthful dietary patterns that lower blood pressure. To identify dietary fats that affect lipid risk factors and heart disease. To learn the relationship between macronutrients and weight loss.
For more information contact:
Department of Medicine/Endocrinology and Diabetes