Faculty House Hors d'oeuvres
Caterings held after hours or on the weekend must be at least
$700.00 in food cost. All prices are subject to a 15% service charge and/or
applicable sales tax.
Meat & Cheese $ 4.50/person (Minimum of 10 people)
Deli sliced roast beef, smoked turkey breast, smoked ham, cheddar, Swiss and Monterey cheeses.
Assorted silver dollar rolls. Condiments served upon request (mustard, mayonnaise & horseradish)
Seasonal Fresh Fruit $ 3.75/person (Minimum of 10 people)
Seasonal fresh fruit beautifully arranged and garnished. Fruit Dip or Honey Yogurt Dip - $5.00 quart
Seasonal Fresh Fruit & Domestic Cheese $ 4.75/person
(Minimum of 10 people)
Fresh seasonal fruit with assorted domestic cheeses and assorted crackers
Sausage & Cubed Cheese $ 4.50/person (Minimum of 10 people)
Cold smoked sausage and summer sausage with assorted domestic cheeses. Served with assorted crackers
Assorted Deli Meats $ 4.25/person (Minimum of 10 people)
Deli sliced roast beef, smoked turkey and smoked ham. Assorted silver dollar rolls. Condiments upon request (mustard, mayonnaise & horseradish)
Domestic Cheeses $ 3.95/person (Minimum of 10 people)
Swiss, Cheddar, Provolone, Gouda. Served with assorted crackers
Mediterranean Cheese Tray $ 5.25/person (Minimum of 10 people)
3 Imported cheeses with fresh sliced pears, red grapes, assorted olives and whole almonds
Brie En Croute (Serves 35 people) $ 2.95/person (Minimum of 35 people)
Brie cheese baked in puff pastry
Cheese Torta (Serves 10 people) $ 3.50/person (Minimum of 10 people)
Layered goat cheese, cream cheese, basil pesto, roasted red bell pepper and black olives
Brie & Chive Toast $ 16.95 dz.
Brie baked on a baguette, seasoned and garnished with Argula
Fresh Vegetable Selection $ 3.50/person (Minimum of 10 people)
Assortment of 6 seasonal fresh vegetables. Served with vegetable dip
Vegetable Shooters $ 4.25/person (Minimum of 10 people)
Fresh Julienned and seasonal vegetables set in a mini shot glass with Ranch Dressing in the bottom for handy dipping.
Grilled & Roasted Vegetable Selection $ 4.95/person (Minimum of 10 people)
Grilled zucchini & red bell pepper, blanched broccoli and asparagus, roasted carrots and tomatoes. Seasoned and chilled served with lemon pepper ranch dipping sauce
Tomato Concassee with Crème Fraiche and Chives $ 9.25/dz.
Ripe tomatoes with crem friaches, chives served in miniature pastry cups
Stuffed Cherry Tomatoes $ 22.95/dz.
Stuffed with blue cheese and watercress
Tarragon & Mustard Lobster in Phylo Cups $ 18.95/dz.
Lobster meat blended with fresh tarragon and mustard. Served in miniature pastry cups
Peeled Jumbo Shrimp on Ice (16-20 per lb.) Mkt./per lb
Peeled Cajun Shrimp on Ice (16-20 per lb.) Mkt./per lb
Cocktail Shrimp Shooters $ 20.95/dz.
Jumbo Shrimp served in mini shot glasses with cocktail sauce
Baby Endive with Blue Cheese and Spiced Walnuts $ 17.95/dz.
Caprese Crostini $ 12.35/dz.
Cherry tomato with fresh mozzarella cheese atop a crostini with chiffonade of basil
Beef Carpaccio w/Parmesan &Lemon Juice on Crostini $ 29.95/dz.
Tender prime beef tenderloin seared and served rare atop crostini with argula & shaved parmesan cheese with a spritz of fresh lemon juice
Deviled Eggs $ 11.50/dz.
Faculty House classic
Mini Tortillia Wraps $ 17.95/dz.
Half sized tortilla wraps. Smoked Turkey, Ham or Roast Beef wrapped in a flour tortilla
Hot Hors D Oeuvre’s
Honey Sesame Glazed Cocktail Sausage $ 11.25/lb.
Cocktail franks tossed in honey sesame glaze
Sun Dried Tomato Pesto Palmiers $ 8.95/dz.
Baked puff pastry with sundried tomato pesto
Ginger Hoisin Chicken Drummets $ 11.95/lb.
Chicken drummets marinated in a hoisin sauce and baked
Spicy Chicken Satay with a Spicy Peanut Dipping Sauce $ 21.95/dz.
Baby Baked Potatoes w/ Sour Cream and Chives $ 12.95/dz.
Polenta Crostini w/ Blue Cheese & Balsamic Red onions $ 17.95/dz.
Asparagus En Croute $ 14.95/dz.
Fresh asparagus balanced and then wrapped in puff pastry with boursin cheese
Grilled Cheese Sundried Tomato Sandwiches $ 13.95/dz.
Mini grilled smoked gouda cheese with sundried tomatoes.
Mini Shrimp and Mushroom Quesadillas $ 13.95/dz.
Mini Grilled Chicken & Roasted Red Bell Pepper Quesadillas $ 11.95/dz.
Parmesan Parsley Puff Pastry Straws $ 6.50/dz.
Puff pastry seasoned with parmesan cheese and parsley, rolled and baked
Shrimp Toast $ 12.95/dz.
Classic recipe of diced shrimp with herbs and bread crumbs. Cut to finger size sandwiches, grilled until golden brown
Crostini w/ Mushrooms, Prosciuto & Blue Cheese $ 17.95/dz.
Crostini with crimini & shiitake mushrooms w/ blue cheese.
Twice Baked Truffled Potatoes $ 8.95/dz.
Finger sized potatoes twice baked with bacon, asiago cheese topped with white truffle oil
Crab Stuffed Mushrooms $ 17.95/dz.
Real crab meat blended with our own recipe and stuffed in mushroom caps topped with white cheddar and baked.
Bacon Wrapped Dates w/ Almond $ 12.95/dz.
Fresh Dates wrapped in smoked bacon with blanched almond baked until the bacon is crispy and golden brown
Beef Tenderloin $Mkt. Price
Prime beef tenderloin season, grilled and roasted to perfection
Mini Quiche $ 14.95/dz.
Crab Rangoon $ 13.95/dz.
Hamburger Sliders $ 22.95/dz.
Mini black angus hamburgers grilled and served on mini buns accompanied with mayo and Dijon mustard
Chicken Sliders $ 23.95/dz.
Mini whole muscle chicken breast on mini buns accompanied with mayo and Dijon mustard
Oven Roasted Meatballs $ 11.50/lb.
Served with Sauce (Sweet & Sour, Swedish, BBQ Sauce, Teriyaki)
Spicy Chicken Wings $ 13.95/lb.
Breaded Chicken Breast Fingers $ 14.25/lb.
Served with Honey Mustard or Blue Cheese Dressing
Artichoke & Crab Dip $ 59.95 Lg. $ 32.95 Sm.
Real crab with artichoke blended in cream cheese and other spices
Queso Fundido w/Chorizo (Serves 20 People) $ 3.25/person
(Minimum of 20 people)
Spicy Cheese Dip with Chorizo Sausage. Served with Tortilla Chips
Andouille Sausage En Croute $ 12.95/dz.
Spicy andouille sausage wrapped in flaky puff pastry and then baked.
Grilled Cheese Station $ 9.50/person
Classic grilled cheese sandwiches made on your choice of bread (sourdough, wheatberry, texas toast, French baguette) offered with assorted cheeses (fontina, gruyere, smoked gouda, smoked cheddar). Optional toppings include caramelized onions, sliced olives, spinach leaves, roma tomatoes. Cooked with garlic butter, sundried tomato butter, pesto butter or whipped butter.
Pasta Station $ 9.00/person
Penne, Rigatoni and Assorted Cheese Tortellini with Tomato, Pesto Cream or Alfredo Sauce. Served with Garlic toast
Mashed Potato Station $ 10.00/person
Yukon Gold, Peruvian Blue and Sweet Mashed Potatoes offered with four cheese blend, crumbled bacon, roasted garlic, chives, sour cream, whipped butter, candied spiced pecans, brown sugar, whipped butter and maple syrup
Vegetarian Station $6.95/person
Fresh cut vegetables, hearts of palm, marinated pan seared tofu, alfredo sauce, garlic butter , sundried tomato butter, fresh herbs
Carving Stations (All Carving Stations require a minimum of 35 Guests)
Peppered Beef Tenderloin $Mkt./person
Prime beef tenderloin rolled in fresh cracked black pepper and slow roasted, served with horseradish cream and homemade rolls
Roasted Breast of Turkey $Mkt./person
Offered with cranberry orange relish, sage au jus and homemade rolls
Herbed Pork Loin $Mkt./person
Offered with mayo, Dijon mustard, caramelized onions, homemade rolls
Steamship Round of Beef (100 people or more) $Mkt./person
Served with horseradish cream, rosemary au jus, mayonnaise and country Dijon mustard served with homemade rolls
Prime Rib $Mkt./person
Aged and tender slow roasted served with horseradish cream, mayonnaise and country Dijon mustard served with homemade rolls
Rosemary Brushed Rack of Lamb $Mkt./person
Served with lemon mint cream sauce and homemade rolls
Mock Champagne Punch $ 15.95/Gallon
White grape juice & ginger ale
Faculty House Golden Wedding Punch $ 14.95/Gallon
Orange Juice, pineapple juice and lemon juice.
Strawberry Punch $ 14.95/Gallon
Swamp Punch $ 17.95/Gallon
Orange sherbet, orange juice, lemon lime soda
Faculty House Punch $ 17.95/Gallon
Orange sherbet, pineapple juice, apple juice, ginger ale
Tropical Punch $ 11.95/Gallon
Peach Punch $ 10.95/Gallon
Fruit Punch $ 10.95/Gallon
Lemonade $ 11.25/Gallon
Iced Tea $ 11.45/Gallon
Gallon $ 12.50 Pitcher $ 7.00
Fresh Brewed Coffee
Gallon $ 15.95 Pot $ 10.95
Soft Drinks (cans) $ 1.95
Bottled Water (20 oz.) $ 1.95
Ice Water $ 2.50/Gallon
Flavored Waters (Gallon Only) $8.95/Gallon
Filter and distilled water chilled served with cucumber slices, fresh assorted fruit, diced watermelon
Bucket of Ice $ 2.00
Mints/Nuts $ 7.50 lb.
Tablecloths $ 9.50 ea.
Setups $ 3.95 ea.
(silverware, plates, glassware)
Table Skirts $ 17.95 ea.
Chaffing Dish $ 10.00 ea.
Sweets & Baked Items
Cupcakes $ 18.95/dz
Chocolate Iced, Lemon Meringue, Peanut Butter, Red Velvet, Vanilla Bean
Large Muffins $ 18.95/dz.
Mini Muffins $ 10.95/dz.
Bagels $ 17.95/dz.
Blueberry, cinnamon raisin, plain, wheat. Served with cream cheese upon request.
Croissants $ 18.95/dz.
Plain Quiche 10” $ 10.95ea.
Ham & Cheese Quiche 10” $ 13.95ea.
Spinach & Cheese Quiche 10” $ 11.95ea.
Breakfast Burrito $ 18.95/Dz.
Egg, tomato, bell pepper and choice of ham, bacon or sausage.
Breakfast Biscuit $ 17.95/Dz.
Biscuit, egg, cheese and choice of bacon or sausage.
Homemade Sweet Rolls $ 10.95/Dz.
Homemade Brownies $ 11.95/Dz.
Fresh Baked Cookies $ 8.50/Dz.
Butter sugar, peanut butter, macadamia nut, chocolate chip, chocolate-chocolate chip, oatmeal raisin. Specialty flavors upon request and availability.
Lemon Bars $ 17.95/Dz.
Pecan Bars $ 17.95/Dz.
Assorted Mini Cheesecake $ 23.95/Dz.
¼ Sheet Cake $ 44.95 (Serves up to 24 people)
Strawberry, white, chocolate
½ Sheet Cake $ 49.95 (Serves up to 48 people)
Strawberry, white, chocolate
¾ Sheet Cake $ 75.95 (Serves up to 60 people)
Strawberry, white, chocolate
Full Sheet Cake $ 82.95 (Serves up to 96 people)
Strawberry, white, chocolate
Chocolate Covered Strawberries $ 23.95/Dz.