Senate Package

(25 Guest Minimum)

Caterings held after hours or on the weekend must be at least $700.00 in food cost. All prices are subject to a 15% service charge and/or applicable sales tax.

$29.95 per Person

Chef Carved Tenderloin of Beef w/Horseradish Cream & Homemade Rolls

Chef Carved Breast of Turkey w/Cranberry Orange relish& Homemade Rolls

Hot Crab & Artichoke Dip w/baguettes

Shrimp and Mushroom Quesadillas

Jumbo Shrimp on Ice w/Cocktail Sauce

Ginger Hoisin Chicken Drummets

Baby Baked Potatoes w/Sour Cream and Chives

Tarragon & Mustard Lobster Bouchees

Croistini w/Mushrooms, Prosciutto & Blue Cheese

Crostini Caprese (Fresh Mozzarella, Grape Tomatoes and fresh Basil on a baguette)

Grilled & Roasted Vegetable Selection (Chilled) w/vegetable dip

Asparagus Wrap (Blanched Asparagus Spears wrapped in puff pastry with boursin cheese)

Seasonal Fresh Fruit & Cheese Selection w/assorted crackers

Crumbled Parmigiano-Reggiano w/Truffle Oil

Cheese Torte (Goat Cheese, Cream Cheese, Basil Pesto, Roasted Red Bell Pepper, Black Olives) w/ Toasted Bread Rounds

Assorted Sweets (Chocolate Covered Strawberries, Lemon Bars, Pecan Bars, Mini Cupcakes)

Beverage Service (Fresh Brewed Coffee, Punch, Iced Tea, Flavored Water Displays)