Oklahoma Farmers' Markets are a great place to taste the amazing and yummy difference of local farm grown food!
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Dr. Lynn Brandenberger is a horticulturist at Oklahoma State University serving the needs of the commercial vegetable industry in Oklahoma. He is responsible for leading extension and research programs focused on enhancing the yield, quality and safety of fresh and processed vegetables. Come join him for a fun and informative session on getting the most out of your growing season!!
This presentation discusses how to expand farmers markets' reach to Oklahomans who utilize financially based benefit programs. It includes a guide of how to apply for Food and Nutrition Services approval, training eligible vendors for Supplemental Nutrition Assitance Program (SNAP) and Senior Farmers Market Nutrition Program (SFMNP) acceptance and marketing to SNAP and SFMNP recipients.
This presentation provides nutrition education strategies to engage clients during the farmers market.
This presentation discusses the rules and regulations regarding farmers markets and the licenses required by vendors.
With so many vendors at a farmers market, how do you set yourself apart? It has long been said that people do not buy products from salespeople, they buy from YOU. . . the salesperson. Selling your produce or goods at a farmers market is very different than selling them from other locations or online. Your potential customers have very specific expectations and ideas. Come learn how to tell your story and capitalize on the unique characteristics that create an image for yourself and your business that makes you stand out from the competition!